Western-Style Grilled Spareribs Recipe

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Western-Style Grilled Spareribs
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Ingredients
9
Count
Nutrition
1361
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
  2. Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
  3. Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat - turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
  4. PEPPERY DRY RUB:
  5. Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.
  6. Yield: about 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.64 Kcal (5697 kJ)
Calories from fat 947.1 Kcal
% Daily Value*
Total Fat 105.23g 162%
Cholesterol 362.8mg 121%
Sodium 822.64mg 34%
Potassium 1261.98mg 27%
Total Carbs 23.57g 8%
Sugars 19.23g 77%
Dietary Fiber 2.8g 11%
Protein 69.13g 138%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 5.9mg 33%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 280.79 Kcal (1176 kJ)
Calories from fat 195.45 Kcal
% Daily Value*
Total Fat 21.72g 162%
Cholesterol 74.87mg 121%
Sodium 169.76mg 34%
Potassium 260.43mg 27%
Total Carbs 4.86g 8%
Sugars 3.97g 77%
Dietary Fiber 0.58g 11%
Protein 14.27g 138%
Vitamin C 0.3mg 3%
Iron 1.2mg 33%
Calcium 20.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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