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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk! Ingredients:
1 1/2 cups milk |
1 egg |
1/4 teaspoon ground cinnamon |
1 tablespoon white sugar |
8 slices day-old bread |
2 tablespoons brown sugar |
Directions:
1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
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