Welsh Apple Wine (Gwin Afalau) Recipe

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Ingredients:

Serving

4 quarts apples
2 lemons
1 gallon boiling water
6 cloves
1 piece bruised ginger
sugar

Directions:

Crush apples and put in large crock.
Pour boiling water over the apples and cover with cheesecloth.
Let stand two weeks, squeezing apples daily.
Strain and add cloves and ginger.
Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve.
Add the juice of the lemons and stir.
Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended).
Skim, bottle, and securely cork.
Age for at least six months before use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.52 Kcal (69 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.51mg	0%
Potassium	35.38mg	1%
Total Carbs	4.47g	1%
Sugars	3.13g	13%
Dietary Fiber	0.67g	3%
Protein	0.02g	0%
Vitamin C	2.5mg	4%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	18.19 Kcal (76 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.66mg	0%
Potassium	38.98mg	1%
Total Carbs	4.92g	1%
Sugars	3.45g	13%
Dietary Fiber	0.74g	3%
Protein	0.02g	0%
Vitamin C	2.7mg	4%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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