Weiner Bean Pot Casserole Recipe

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Ingredients:

Serving

2 (16 oz) cans pork & beans
1/3 cup catsup
2 tbsp brown sugar
10 hot dogs, sliced
1 (1 1/4 oz) envelope dry onion soup mix
1/4 cup water
1 tbsp prepared mustard
hot sauce (optional)

Directions:

Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.2 Kcal (428 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	6.8mg	2%
Sodium	533.12mg	22%
Potassium	114.83mg	2%
Total Carbs	9.77g	3%
Sugars	6.27g	25%
Dietary Fiber	0.41g	2%
Protein	1.41g	3%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	237.92 Kcal (996 kJ)
Calories from fat	132.78 Kcal
		% Daily Value*
Total Fat	14.75g	10%
Cholesterol	15.84mg	2%
Sodium	1241.14mg	22%
Potassium	267.33mg	2%
Total Carbs	22.74g	3%
Sugars	14.6g	25%
Dietary Fiber	0.94g	2%
Protein	3.29g	3%
Vitamin C	1.7mg	1%
Iron	0.3mg	1%
Calcium	35.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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