Weight Watchers Fresh Strawberry Pie |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This recipe came from a weight watchers newsletter iT Is worth 5 points per serving Ingredients:
2 lbs strawberries |
3/4 cup sugar, granulated |
1/2 cup cranberry juice cocktail |
1/4 cup cornstarch |
6 ounces graham cracker ready pie crusts |
1 cup non-fat vanilla yogurt, greek-style |
1 teaspoon lemon zest, finely grated |
Directions:
1. Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
2. Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
3. Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
4. Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
5. To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.
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