Directions:
- In a large salted pot of water, cook penne according to package instructions less 1 minute. Drain but reserve 1/4 cup of the pasta water.
- Heat oil in a large skillet over medium high heat and add onion. Cook until translucent. Reduce heat to medium and add garlic and tomatoes. Season with salt and pepper. Cook for about 3-4 minutes.
- Add pasta and pasta water to the skillet. Add cheeses and stir well. Turn off heat. Add basil. Toss and serve.
- Often I will also add a sprinkle of pine nuts when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 292.17mg | 12% | |
| Potassium | 73.42mg | 2% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 24% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 4% | |
| Sodium | 133.85mg | 12% | |
| Potassium | 33.63mg | 2% | |
| Total Carbs | 7.67g | 6% | |
| Sugars | 2.74g | 24% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 5.43g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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