Directions:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.45 Kcal (2794 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 37% | |
| Sodium | 411.63mg | 17% | |
| Potassium | 888.5mg | 19% | |
| Total Carbs | 73.74g | 25% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 205.1 Kcal (859 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 31% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 37% | |
| Sodium | 126.49mg | 17% | |
| Potassium | 273.03mg | 19% | |
| Total Carbs | 22.66g | 25% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 3.15g | 41% | |
| Protein | 11.13g | 72% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 83.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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