Directions:
- Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a
- Blender until smooth, about 1 minute.
- Add cream and blend until just combined, about 5 seconds.
- Freeze mixture in ice cream maker, then transfer to an airtight
- Container and put in freezer to harden, at least 3 hours.
- Put scoops of ice cream on watermelon slices and top with chocolate shavings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.38 Kcal (1768 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 180.53mg | 8% | |
| Potassium | 584.39mg | 12% | |
| Total Carbs | 57.79g | 19% | |
| Sugars | 46.87g | 187% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 30.3mg | 50% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 78.41 Kcal (328 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 26% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 20% | |
| Sodium | 33.51mg | 8% | |
| Potassium | 108.49mg | 12% | |
| Total Carbs | 10.73g | 19% | |
| Sugars | 8.7g | 187% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.54g | 27% | |
| Vitamin C | 5.6mg | 50% | |
| Calcium | 44.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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