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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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try this unusal dessert, rich ice cream over watermelon with a bit of chocolate. Or just use storebought ice cream for this unsual summer dessert! Ingredients:
1 (15-oz) cold container whole-milk ricotta (1 2/3 cups) |
3 oz. cream cheese, softened |
1 cup cold whole milk |
1 cup sugar |
2 tablespoons dark rum |
1 teaspoon finely grated fresh lemon zest |
1/2 teaspoon vanilla |
1/8 teaspoon salt |
1/3 cup cold heavy cream |
1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick |
slices and chilled |
1 oz. fine-quality bittersweet chocolate, shaved (1/4 cup) |
Directions:
1. Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a
2. blender until smooth, about 1 minute.
3. Add cream and blend until just combined, about 5 seconds.
4. Freeze mixture in ice cream maker, then transfer to an airtight
5. container and put in freezer to harden, at least 3 hours.
6. Put scoops of ice cream on watermelon slices and top with chocolate shavings
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