Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
3
Count
Nutrition
77
Calories
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Ingredients:

Directions:

  1. Place all ingredients in a food processor or blender, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.3 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 0%
Potassium 181.64mg 4%
Total Carbs 20.44g 7%
Sugars 16.74g 67%
Protein 1.54g 3%
Vitamin C 14.6mg 24%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 45.69 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 107.35mg 4%
Total Carbs 12.08g 7%
Sugars 9.9g 67%
Protein 0.91g 3%
Vitamin C 8.6mg 24%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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