Watermelon Pudding Recipe

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Ingredients:

Serving

6 cups coarsely chopped seeded watermelon (from a 4 1/2-lb piece, rind disc a
1/4 cup cornstarch
1/2 cup plus 1 tsp sugar
1 tsp anise seeds
2 tsp fresh lemon juice , or to taste
1/3 cup heavy cream
garnish: chopped shelled pistachios ( not dyed red); white or dark chocolate shavings, removed with a vegetable peeler

Directions:

Purée watermelon in a blender until smooth, then pour through a fine-mesh sieve into a 2-quart saucepan, pressing on pulp and then discarding any remaining solids.
Ladle about 1/4 cup watermelon juice into a small bowl and stir in cornstarch until smooth.
Bring remaining watermelon juice to a boil with 1/2 cup sugar and anise seeds, stirring until sugar is dissolved. Stir cornstarch mixture again, then whisk into boiling juice. Reduce heat and simmer, whisking occasionally, 3 minutes. Whisk in lemon juice.
Pour pudding through cleaned sieve into a bowl, then transfer to a wide 1-quart serving dish or 6 (2/3-cup) ramekins and chill, uncovered, until cold, about 30 minutes. Cover loosely and chill until set, at least 3 hours.
Just before serving, beat cream with remaining 1 teaspoon sugar in another bowl with an electric mixer until it just holds stiff peaks. Top pudding with whipped cream.
Cooks' note: Pudding can be chilled up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.46 Kcal (387 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	9.04mg	3%
Sodium	4.61mg	0%
Potassium	184.39mg	4%
Total Carbs	18.08g	6%
Sugars	9.7g	39%
Dietary Fiber	0.11g	0%
Protein	1.74g	3%
Vitamin C	13.1mg	22%
Iron	0.1mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	54.91 Kcal (230 kJ)
Calories from fat	13.35 Kcal
		% Daily Value*
Total Fat	1.48g	4%
Cholesterol	5.37mg	3%
Sodium	2.74mg	0%
Potassium	109.5mg	4%
Total Carbs	10.74g	6%
Sugars	5.76g	39%
Dietary Fiber	0.06g	0%
Protein	1.03g	3%
Vitamin C	7.8mg	22%
Iron	0.1mg	1%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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