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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup lemon juice |
1 cup superfine sugar |
4 1/2 cups water |
3 cups chopped seeded watermelon |
2 tablespoons light corn syrup |
vodka, a shot to make a summertime cocktail (optional) |
Directions:
1. In a blender, puree the watermelon with the corn syrup.
2. Strain to remove any bits of seed that remain.
3. Combine the lemon juice and sugar in a large pitcher.
4. Stir until the sugar is completely dissolved.
5. Add the puree along with the water.
6. Serve over ice in tall glass.
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