Watermelon Granita Recipe

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Watermelon Granita
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.1 Kcal (875 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.68mg 0%
Potassium 345.56mg 7%
Total Carbs 54.64g 18%
Sugars 47.88g 192%
Protein 3.08g 6%
Vitamin C 24.6mg 41%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 61.86 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 102.24mg 7%
Total Carbs 16.17g 18%
Sugars 14.17g 192%
Protein 0.91g 6%
Vitamin C 7.3mg 41%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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