Ingredients:
- makes 4 cups
- the strength of the syrup will depend on the amount of time it steeps.
- 1 six-inch piece ginger, peeled and thinly sliced lengthwise
Directions:
- If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer and discard pulp.
- 1. Remove the rind and any loose seeds from the watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
- 2. Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
- Ginger Syrup:
- In a medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Reduce heat to a simmer, and cook 5 minutes more. Remove saucepan from heat let syrup stand about 30 minutes. Remove and discard the ginger. Store syrup in tight container, refrigerated, up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.05mg | 0% | |
| Potassium | 386.5mg | 8% | |
| Total Carbs | 86.47g | 29% | |
| Sugars | 76.91g | 308% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 36.3mg | 60% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 92.66mg | 8% | |
| Total Carbs | 20.73g | 29% | |
| Sugars | 18.44g | 308% | |
| Protein | 0.72g | 6% | |
| Vitamin C | 8.7mg | 60% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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