Watermelon Gelatins Recipe

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Watermelon Gelatins
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Ingredients
6
Count
Nutrition
125
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Sprinkle gelatin over 1/4 cup cold water in a small bowl.
  2. Set aside to soften for about 5 minutes.
  3. In a small saucepan, combine sugar, salt and 1/4 cup water.
  4. Heat over high, stirring occasionally, just until sugar is dissolved.
  5. Stir in gelatin mixture until dissolved.
  6. Set aside.
  7. In a blender, combine lemon juice, and half of the watermelon chunks.
  8. Puree.
  9. Pour the pureed mixture through a fine meshed seive into a large bowl.
  10. Discard solids.
  11. You will need 3 cups of the puree.
  12. Stir gelatin mixture into the puree.
  13. Skim off any foam on the surface.
  14. Divide mixture into 6 serving cups.
  15. Cover and refrigerate until set, at least 3 hours.
  16. Serve, garnished with the diced watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.71 Kcal (522 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.38mg 1%
Potassium 320.39mg 7%
Total Carbs 32.86g 11%
Sugars 26.89g 108%
Protein 2.88g 6%
Vitamin C 23.7mg 39%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 41.78 Kcal (175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.49mg 1%
Potassium 107.34mg 7%
Total Carbs 11.01g 11%
Sugars 9.01g 108%
Protein 0.97g 6%
Vitamin C 7.9mg 39%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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