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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Just got my issue of Everyday Food by Martha Stewart. This sounds yummy! Ingredients:
1/2 ounce unflavored gelatin, should be 2 envelopes |
1/2 cup sugar |
1 pinch salt |
1 tablespoon fresh lemon juice |
3 1/2 lbs watermelon, seedless, rind removed and cut into chunks |
1/2-1 cup watermelon, diced for garnish |
Directions:
1. Sprinkle gelatin over 1/4 cup cold water in a small bowl.
2. Set aside to soften for about 5 minutes.
3. In a small saucepan, combine sugar, salt and 1/4 cup water.
4. Heat over high, stirring occasionally, just until sugar is dissolved.
5. Stir in gelatin mixture until dissolved.
6. Set aside.
7. In a blender, combine lemon juice, and half of the watermelon chunks.
8. Puree.
9. Pour the pureed mixture through a fine meshed seive into a large bowl.
10. Discard solids.
11. You will need 3 cups of the puree.
12. Stir gelatin mixture into the puree.
13. Skim off any foam on the surface.
14. Divide mixture into 6 serving cups.
15. Cover and refrigerate until set, at least 3 hours.
16. Serve, garnished with the diced watermelon.
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