Watermelon Bombe Recipe

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Watermelon Bombe
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Ingredients
5
Count
Nutrition
90
Calories
Total time
150
Minutes
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Ingredients:

  • 2 pints pistashio ice cream
  • 1 prepared six-inch round layer vanilla sponge cake

Directions:

  1. Line 3 quart metal mixing bowl (the mold) with plastic, ensuring edges hang over sides of the bowl.
  2. Place the bowl the in freezer for 10 minutes.
  3. Chill the bowl of an electric mixer.
  4. Place pistachio ice cream in the chilled mixing bowl.
  5. Using the paddle attachment, beat on low for about 30 seconds.
  6. Remove the mold from the freezer.
  7. Using a rubber spatula, coat inside of mold with all the pistachio ice cream, making a 1/2 inch-thick layer.
  8. Clean mixing bowl and return both mold and bowl to freezer for 30 more minutes.
  9. Place vanilla ice cream in the chilled mixer bowl.
  10. Beat on low speed until spreadable, about 30 seconds.
  11. Remove mold from freezer, using the rubber spatula, spread vanilla over pistachio layer, making the new layer about 1/4 inch; return mold to freezer.
  12. Clean mixing bowl and return to freezer for 30 minutes more.
  13. Place sorbet in chilled mixing bowl; Beat on low speed for approx 1 minute.
  14. Fold in wafer pieces.
  15. Remove mold from freezer.
  16. Pack sorbet into center, making an even layer the comes to 1/3 inch below the top of the ice cream layer.
  17. Cover sorbet portion with sponge cake; trim cake if necessary.
  18. Return mold to freezer until completely hardened.
  19. To serve, place a serving plate upside down on top of the mold.
  20. Holding plate against the mold, invert both.
  21. Place a hot wet kitchen towel over the mold.
  22. Remove the metal bowl.
  23. Immeaditely before serving, remove the plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.28 Kcal (378 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 17.39mg 6%
Sodium 45.35mg 2%
Potassium 82.67mg 2%
Total Carbs 31.81g 11%
Sugars 24.08g 96%
Dietary Fiber 0.45g 2%
Protein 1.72g 3%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 75.05 Kcal (314 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 7%
Cholesterol 14.46mg 6%
Sodium 37.7mg 2%
Potassium 68.72mg 2%
Total Carbs 26.44g 11%
Sugars 20.02g 96%
Dietary Fiber 0.38g 2%
Protein 1.43g 3%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 42.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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