Directions:
- Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.11mg | 1% | |
| Potassium | 1407.27mg | 30% | |
| Total Carbs | 98.95g | 33% | |
| Sugars | 74.23g | 297% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 125.6mg | 209% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.44mg | 1% | |
| Potassium | 111.54mg | 30% | |
| Total Carbs | 7.84g | 33% | |
| Sugars | 5.88g | 297% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 0.96g | 24% | |
| Vitamin C | 10mg | 209% | |
| Calcium | 8.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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