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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad. Ingredients:
1 pkg. (4 serving size) jell-o pistachio flavor instant pudding & pie filling |
1 (20 ounce) can crushed pineapple in juice, undrained |
1 cup jet-puffed miniature marshmallows |
1/2 cup chopped planters pecans |
1 1/2 cups thawed cool whip whipped topping |
Directions:
1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
2. Add whipped topping; stir gently until well blended. Cover.
3. Refrigerate 1 hour or until ready to serve.
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