Directions:
- Sauté onion in butter in a small Dutch oven over medium heat 5 minutes or until tender. Stir in watercress and salt; cover and cook 5 minutes or until leaves are wilted and tender. Sprinkle flour over watercress; cook 3 minutes, stirring constantly. Stir in chicken broth; simmer 5 minutes.
- Place 1 to 2 cups of watercress mixture in container of an electric blender; process until smooth. Transfer pureed mixture to a large saucepan. Repeat procedure with remaining watercress mixture.
- Combine egg yolks and whipping cream in a small mixing bowl, mixing well; gradually add 1 cup pureed watercress mixture, stirring constantly. Gradually pour yolk mixture into remaining pureed watercress mixture, stirring well; cook over low heat 2 minutes or until thoroughly heated.
- Ladle soup into individual serving bowls. Soup may be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.32 Kcal (3388 kJ) | ||
| Calories from fat | 559.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 485.55mg | 162% | |
| Sodium | 6532.54mg | 272% | |
| Potassium | 1908.74mg | 41% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 163.4mg | 272% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 96% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 162% | |
| Sodium | 354.45mg | 272% | |
| Potassium | 103.57mg | 41% | |
| Total Carbs | 1.58g | 10% | |
| Sugars | 0.17g | 13% | |
| Dietary Fiber | 0.2g | 15% | |
| Protein | 1.03g | 38% | |
| Vitamin C | 8.9mg | 272% | |
| Iron | 0.1mg | 11% | |
| Calcium | 20.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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