Directions:
- In a bowl soak celery and onion in ice and cold water 15 minutes and drain. Pat celery and onion dry and in a salad bowl toss with watercress.
- In a small bowl whisk together vinegar and mustard and add oil in a slow stream, whisking until emulsified. Stir in olives and capers and season with salt and pepper.
- Pour vinaigrette over salad and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.18 Kcal (1148 kJ) | ||
| Calories from fat | 243.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Sodium | 499.82mg | 21% | |
| Potassium | 345.22mg | 7% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.41 Kcal (588 kJ) | ||
| Calories from fat | 124.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 42% | |
|---|---|---|---|
| Sodium | 255.96mg | 21% | |
| Potassium | 176.79mg | 7% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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