Directions:
- Using 2-3 lemons, squeeze juice for 1 cup, and remove rind (about 1/4 cup). Slice remaining lemon and add it to the spices.
- Wrap cinnamon sticks, lemon rind, nutmeg and allspice in cooking gauze. Tie if dropping into the liquid; place carefully in percolator bin if using a percolator.
- Pour apple cider, lemon juice, pineapple juice and honey into a large pot or the pot of a large percolator.
- If using a large pot, add spice bag, and heat to a simmer. Cook 45 minutes, then remove bag.
- If using a large percolator, turn it on and let it heat for 45 minutes.
- Add the ginger ale (Vernor's, if you can find it), just before serving.
- If using a pot, use a long ladle to serve into heat-proof cups. If using a percolator, you can use the spigot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.57 Kcal (869 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 12.78mg | 1% | |
| Potassium | 412.28mg | 9% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 49.11g | 196% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.18 Kcal (235 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 3.46mg | 1% | |
| Potassium | 111.59mg | 9% | |
| Total Carbs | 14.48g | 18% | |
| Sugars | 13.29g | 196% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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