Wasabi Dip (Paula Deen) Recipe

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Wasabi Dip (Paula Deen)
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Ingredients:

Directions:

  1. Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.57 Kcal (295 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 27.4mg 9%
Sodium 7.83mg 0%
Potassium 23.13mg 0%
Total Carbs 0.95g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 0%
Protein 0.47g 1%
Vitamin C 0.9mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 324.04 Kcal (1357 kJ)
Calories from fat 306.36 Kcal
% Daily Value*
Total Fat 34.04g 11%
Cholesterol 125.81mg 9%
Sodium 35.97mg 0%
Potassium 106.22mg 0%
Total Carbs 4.38g 0%
Sugars 0.06g 0%
Dietary Fiber 0.5g 0%
Protein 2.15g 1%
Vitamin C 4.3mg 2%
Iron 0.1mg 0%
Calcium 67.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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