Warm White Wine With Lime, Vanilla and Port Recipe

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Warm White Wine With Lime, Vanilla and Port
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Ingredients
6
Count
Nutrition
126
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Peel the lime, thin and without the white skin.
  2. Pour the wine in a pan, add the lime peel, vanilla pods and bay leaves.
  3. Bring to the boil.
  4. Lower the heat, cover the pan and leave to warm through for 20 minutes.
  5. Try to just keep it hot and not let it boil.
  6. Add 3 tablespoons of honey and the port, taste to see or you want to add more honey.
  7. Remove the vanilla pods, lime peel and the bay leaves.
  8. Serve in a heat-proof glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.68 Kcal (526 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 14.16mg 5%
Sodium 61.58mg 3%
Potassium 20.23mg 0%
Total Carbs 6.5g 2%
Sugars 5.38g 22%
Dietary Fiber 0.14g 1%
Protein 2.81g 6%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 114.53 Kcal (480 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 12.91mg 5%
Sodium 56.12mg 3%
Potassium 18.43mg 0%
Total Carbs 5.92g 2%
Sugars 4.9g 22%
Dietary Fiber 0.13g 1%
Protein 2.56g 6%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 69.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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