Directions:
- In a small saucepan of boiling salted water, boil the potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. When potatoes are just tender, drain, and add them to the saute pan. Add vinegar, and toss to coat. Cool salad to room temperature and stir in chervil. Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.08 Kcal (2303 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 104.54mg | 4% | |
| Potassium | 941.51mg | 20% | |
| Total Carbs | 71.64g | 24% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 6.5mg | 36% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.94 Kcal (523 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 43% | |
|---|---|---|---|
| Sodium | 23.75mg | 4% | |
| Potassium | 213.85mg | 20% | |
| Total Carbs | 16.27g | 24% | |
| Sugars | 5.56g | 98% | |
| Dietary Fiber | 2.73g | 48% | |
| Protein | 0.99g | 9% | |
| Vitamin C | 12.9mg | 94% | |
| Vitamin A | 0.9mg | 131% | |
| Iron | 1.5mg | 36% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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