Directions:
- Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.
- In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.
- Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.75 Kcal (3997 kJ) | ||
| Calories from fat | 384.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 104.86mg | 35% | |
| Sodium | 701.68mg | 29% | |
| Potassium | 1698.59mg | 36% | |
| Total Carbs | 107.61g | 36% | |
| Sugars | 84.19g | 337% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 569.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 162.2 Kcal (679 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 66% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 35% | |
| Sodium | 119.2mg | 29% | |
| Potassium | 288.56mg | 36% | |
| Total Carbs | 18.28g | 36% | |
| Sugars | 14.3g | 337% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 3.11g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 96.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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