Warm Peach Dessert Recipe

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Warm Peach Dessert
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Ingredients
6
Count
Nutrition
114
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches.
  2. Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350° for 10-15 minutes or until the topping is lightly browned. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.11 Kcal (478 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 10.17mg 3%
Sodium 63.77mg 3%
Potassium 29.03mg 1%
Total Carbs 16.46g 5%
Sugars 6.95g 28%
Dietary Fiber 0.87g 3%
Protein 1.09g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 224.44 Kcal (940 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 8%
Cholesterol 20mg 3%
Sodium 125.43mg 3%
Potassium 57.1mg 1%
Total Carbs 32.38g 5%
Sugars 13.68g 28%
Dietary Fiber 1.71g 3%
Protein 2.13g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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