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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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When you want a tempting treat that serve two, consider this peach cobbler-like delight from Mamie Knox of Punxsutawney, Pennsylvania. Her warm-from-the-oven fruit is extra special with a scoop of vanilla ice cream of frozen yogurt on top. Ingredients:
2 cans (one 15-1/4 ounces, one 8-1/2 ounces) sliced peaches, drained |
2 teaspoons cornstarch |
2 tablespoons graham cracker crumbs |
1/8 teaspoon ground cinnamon |
dash ground nutmeg |
2 teaspoons butter, melted |
Directions:
1. Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches.
2. Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350° for 10-15 minutes or until the topping is lightly browned. Yield: 2 servings.
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