Warm Mushroom Spread Recipe

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Warm Mushroom Spread
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place bread slices in a single layer on a large baking sheet. Brush 1 side of slices evenly with 1 tablespoon oil. Broil 1 minute or until lightly browned.
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 1 minute. Add mushrooms; sauté 5 minutes or until tender. Add wine, 1/3 cup parsley, thyme, salt, and pepper; bring to a boil. Cook 15 minutes or until liquid almost evaporates. Remove from heat; stir in sour cream and vinegar. Spoon into a serving bowl, and sprinkle with 1 tablespoon parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.19 Kcal (478 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 1.66mg 1%
Sodium 154.53mg 6%
Potassium 123.36mg 3%
Total Carbs 18.77g 6%
Sugars 1.63g 7%
Dietary Fiber 2.21g 9%
Protein 3.66g 7%
Vitamin C 2.5mg 4%
Iron 20.4mg 113%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 115.17 Kcal (482 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 1.67mg 1%
Sodium 155.85mg 6%
Potassium 124.41mg 3%
Total Carbs 18.93g 6%
Sugars 1.64g 7%
Dietary Fiber 2.23g 9%
Protein 3.7g 7%
Vitamin C 2.5mg 4%
Iron 20.5mg 113%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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