This should be served warm as a dip with fresh fruit.
Ingredients:
2/3 cup light corn syrup
1/2 cup whipping cream
8 baking chocolate squares
Directions:
1. Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil. 2. Stir in chocolate (8 blocks) until completely melted. 3. Serve warm. 4. This makes 1.5 cups.
