Directions:
- Heat oven to 400 degrees.
- Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
- Pour into greased 10 pie pan or 11x7 baking pan.
- Spoon cherry filling over the top.
- Bake 25-30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 137.9mg | 6% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.09g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.47 Kcal (764 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 9% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 16% | |
| Sodium | 228.53mg | 6% | |
| Potassium | 129.94mg | 2% | |
| Total Carbs | 19.29g | 4% | |
| Sugars | 10.12g | 24% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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