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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 cup milk |
2 eggs |
1/2 cup biscuit mix |
1/4 cup sugar |
1/4 teaspoon almond extract |
2 tablespoons butter, softened |
1 (21 ounce) can cherry pie filling |
Directions:
1. Heat oven to 400 degrees.
2. Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
3. Pour into greased 10 pie pan or 11x7 baking pan.
4. Spoon cherry filling over the top.
5. Bake 25-30 minutes, until golden brown.
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