Warm Cherry-Almond Tart Recipe

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Warm Cherry-Almond Tart
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Ingredients:

Directions:

  1. Crust:.
  2. Place flour, shortening, butter, sugar, and salt in processor. Using on/off turns, process until coarse meal forms. Sprinkle flour mixture with 2 T ice water. Using on/off turns, process just until moist clumps form, adding more ice water by teaspoonfuls if needed. Form dough into ball and flatten into disk. Wrap in plastic and refrigerate at least 1 hour. (Tart crust dough can be made 1 day ahead. Keep refrigerated.).
  3. Preheat oven to 350°F Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 10-inch tart pan with removable bottom. Fold in excess dough, forming double thick sides. Freeze 10 minutes.
  4. Line crust with foil; fill with pie weights or dried beans. Bake crust until edges are set, about 20 minutes. Carefully remove foil and beans; bake until light golden, about 10 minutes longer, pressing crust down with spatula if bubbles form. Cool completely.
  5. Filling:.
  6. Line bottom of crust with cherries. Whisk sugar, flour, and cinnamon in large bowl. Whisk cream and next 5 ingredients into sugar mixture. Pour cream mixture over cherries. Sprinkle with almonds. Bake tart until set in center, about 40 minutes. Cool 30 minutes. (Can be made 8 hours ahead. Let stand at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.6 Kcal (1573 kJ)
Calories from fat 202.72 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 101.15mg 34%
Sodium 147.97mg 6%
Potassium 213.34mg 5%
Total Carbs 37.18g 12%
Sugars 16.51g 66%
Dietary Fiber 2.85g 11%
Protein 7.35g 15%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 261.91 Kcal (1097 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 35%
Cholesterol 70.53mg 34%
Sodium 103.18mg 6%
Potassium 148.76mg 5%
Total Carbs 25.92g 12%
Sugars 11.51g 66%
Dietary Fiber 1.99g 11%
Protein 5.12g 15%
Vitamin C 2.3mg 5%
Iron 0.6mg 5%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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