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Warm Balsamic Potato Salad Recipe

Warm Balsamic Potato Salad Recipe

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Ingredients:

Serving

1 lb mixed baby potatoes (such as fingerling, purple, and red), cut into wedges
1 tbsp water
1/4 cup light balsamic vinaigrette
1/2 cup chopped bottled roasted red bell peppers
2 tbsp chopped fresh basil
1/4 cup (1 oz) crumbled goat cheese

Directions:

Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.
Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.67 Kcal (1740 kJ)
Calories from fat	39.13 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	15.47mg	5%
Sodium	2864.04mg	119%
Potassium	1446mg	31%
Total Carbs	89.2g	30%
Sugars	13.59g	54%
Dietary Fiber	9.39g	38%
Protein	10.79g	22%
Vitamin C	47.4mg	79%
Iron	9.7mg	54%
Calcium	214.8mg	21%

Amount Per 100 g
Calories	252.64 Kcal (1058 kJ)
Calories from fat	23.78 Kcal
		% Daily Value*
Total Fat	2.64g	7%
Cholesterol	9.4mg	5%
Sodium	1740.7mg	119%
Potassium	878.84mg	31%
Total Carbs	54.21g	30%
Sugars	8.26g	54%
Dietary Fiber	5.71g	38%
Protein	6.56g	22%
Vitamin C	28.8mg	79%
Iron	5.9mg	54%
Calcium	130.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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