Warm Balsamic Potato Salad |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Prep: 5 minutes; Cook: 7 minutes Ingredients:
1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges |
1 tablespoon water |
1/4 cup light balsamic vinaigrette |
1/2 cup chopped bottled roasted red bell peppers |
2 tablespoons chopped fresh basil |
1/4 cup (1 ounce) crumbled goat cheese |
Directions:
1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.
2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.
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