Directions:
- To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
- To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl.
- Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm.
- Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.2 Kcal (6076 kJ) | ||
| Calories from fat | 413.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 3036.23mg | 127% | |
| Potassium | 1499.11mg | 32% | |
| Total Carbs | 218.64g | 73% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 30.16g | 121% | |
| Protein | 53.29g | 107% | |
| Vitamin C | 144.9mg | 241% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 58.1mg | 323% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 71% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 11% | |
| Sodium | 332.89mg | 127% | |
| Potassium | 164.36mg | 32% | |
| Total Carbs | 23.97g | 73% | |
| Sugars | 3.22g | 117% | |
| Dietary Fiber | 3.31g | 121% | |
| Protein | 5.84g | 107% | |
| Vitamin C | 15.9mg | 241% | |
| Vitamin A | 0.5mg | 163% | |
| Iron | 6.4mg | 323% | |
| Calcium | 22.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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