Directions:
- Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
- Put in about 22 of the frozen dough balls.
- Pour the dry pudding mix over the dough balls.
- Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
- Pour the mixture over the dough.
- Cover and let it sit in the refrigerator overnight.
- Take out in the morning and let dough sit for 30 minutes.
- Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
- Remove from oven and invert on a plate immediately after removing from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.41 Kcal (1743 kJ) | ||
| Calories from fat | 300.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 9.56mg | 0% | |
| Potassium | 165.73mg | 4% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 583.66 Kcal (2444 kJ) | ||
| Calories from fat | 421.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 51% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 10% | |
| Sodium | 13.41mg | 0% | |
| Potassium | 232.3mg | 4% | |
| Total Carbs | 43.67g | 10% | |
| Sugars | 39.05g | 111% | |
| Dietary Fiber | 3.79g | 11% | |
| Protein | 4.35g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 67.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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