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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year. Ingredients:
8 ounces cream cheese (room tempurature) |
1 cup butter (room tempurature) |
2 cups sifted all-purpose flour |
4 eggs |
3 cups brown sugar |
4 tablespoons melted butter |
2 teaspoons vanilla |
1 dash salt |
1 1/2 cups chopped walnuts |
Directions:
1. Preheat oven to 325F.
2. Pastry:.
3. Cream together cream cheese and butter.
4. Blend in flour.
5. Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
6. Filling:.
7. Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
8. Take 3/4 Cup of nuts and divide into pastry lined cups.
9. Add egg mixture on top of nuts in pastry shells.
10. Top each with the remaining 3/4 Cup of nuts.
11. Bake 25-30 Minutes.
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