Directions:
- Preheat oven to 300 degrees F.
- Combine graham cracker crumbs, walnuts, brown sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed Milk until smooth. Add eggs and vanilla; mix well. Pour into prepared pan.
- Bake 55 to 60 minutes or until center is set. Cool. Top with Walnut Praline Topping. Chill. Store leftovers covered in refrigerator.
- Walnut Praline Topping: In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in 1/2 cup chopped toasted walnuts. Spoon evenly over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 107.72mg | 2% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.98 Kcal (1587 kJ) | ||
| Calories from fat | 220.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 24% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 21% | |
| Sodium | 165.32mg | 4% | |
| Potassium | 165.68mg | 2% | |
| Total Carbs | 33.91g | 7% | |
| Sugars | 22.55g | 59% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 8.3g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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