Directions:
- Place sugar, mustard, salt, onion and vinegar in a food processor.
- With motor running, slowly drizzle in oil.
- When all oil has been incorporated and mixture is thick, add the poppy seeds and pulse to blend.
- Cover and refrigerate for up to 1 week. Shake before using.
- Makes 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.18 Kcal (1541 kJ) | ||
| Calories from fat | 330.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Sodium | 397.61mg | 17% | |
| Potassium | 13.01mg | 0% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.57 Kcal (2355 kJ) | ||
| Calories from fat | 505.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 57% | |
|---|---|---|---|
| Sodium | 607.54mg | 17% | |
| Potassium | 19.87mg | 0% | |
| Total Carbs | 16.4g | 4% | |
| Sugars | 15.43g | 40% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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