Walnut Poppy Seed Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Wonderful over baby greens or spinach, with cranberries, nuts, mandarin oranges, etc. Adapted from the Silver Palate Cookbook, using walnut oil! Enjoy! Ingredients:
1/2 cup sugar |
1 teaspoon dry mustard |
1 teaspoon salt (to taste) |
2 tablespoons grated onions |
1/3 cup raspberry vinegar |
1 cup walnut oil |
2 teaspoons poppy seeds |
Directions:
1. Place sugar, mustard, salt, onion and vinegar in a food processor.
2. With motor running, slowly drizzle in oil.
3. When all oil has been incorporated and mixture is thick, add the poppy seeds and pulse to blend.
4. Cover and refrigerate for up to 1 week. Shake before using.
5. Makes 1-1/2 cups.
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