Directions:
- Set oven at 350. Butter and flour 10 springform pan
- In a bowl,sift flour,salt,cinnamon and cloves.
- In a food processor,grind the nuts until they are medium fine
- In an electric mixer,cream the butter,. Add the sugar,gradually in 3 stages,beating after each one. Add the eggs,one by one,beating only until they are incorporated.
- Remove the bowl from mixer stand. With a rubber spatula,stir in the nuts,,then fold in the flour mixture.
- Pour the batter into pan,smooth the top,and bake the cake for 45 mins. or till a skewer inserted in center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.36 Kcal (2233 kJ) | ||
| Calories from fat | 215.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 25% | |
| Sodium | 349.37mg | 15% | |
| Potassium | 158.07mg | 3% | |
| Total Carbs | 75.99g | 25% | |
| Sugars | 61.38g | 246% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.82 Kcal (1770 kJ) | ||
| Calories from fat | 170.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 37% | |
|---|---|---|---|
| Cholesterol | 59.3mg | 25% | |
| Sodium | 276.96mg | 15% | |
| Potassium | 125.31mg | 3% | |
| Total Carbs | 60.24g | 25% | |
| Sugars | 48.66g | 246% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 6.81g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 49.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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