Directions:
- Cook the bacon in a Dutch oven or large pot over medium heat until browned and crispy, about 10 minutes. Pour off all but 1/4 cup of bacon fat, and stir in the onions and celery until the onions have turned translucent, about 5 minutes. Add the flour, and cook until the flour begins to brown, about 10 minutes.
- Pour in the clam juice, water, and potatoes. Bring to a boil over high heat, stirring constantly then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, about 15 minutes. Season with salt and pepper, and stir in the oysters. Recover, and simmer 5 minutes until the oysters have firmed. Ladle into bowls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.3 Kcal (1617 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 93.6mg | 31% | |
| Sodium | 742.98mg | 31% | |
| Potassium | 505.92mg | 11% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 37% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 31% | |
| Sodium | 274.05mg | 31% | |
| Potassium | 186.61mg | 11% | |
| Total Carbs | 6.28g | 6% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 9.16g | 50% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 29% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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