![Wainachsrollen German Cookies [heirloom]](/images/recipe-no-photo2.jpg)
Directions:
- Cream the butter, crisco and brown sugar.
- Add the rest and mix well then make into rolls and refrigerate overnight.
- Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
- Bake at 375F for 5 to 12 minutes [check the cookies].
- Cool on sheet for a couple minutes and then remove to wire racks.
- If you want to make the classic version lose the modern ingredients. The original would have prob used lard but -.
- Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.51 Kcal (3042 kJ) | ||
| Calories from fat | 339.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 658.46mg | 27% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 41.7g | 167% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.92g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.08 Kcal (1801 kJ) | ||
| Calories from fat | 200.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 58% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 2% | |
| Sodium | 389.8mg | 27% | |
| Potassium | 81.5mg | 3% | |
| Total Carbs | 50.94g | 29% | |
| Sugars | 24.69g | 167% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 5.28g | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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