Wainachsrollen German Cookies [heirloom] |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 cup take control light spread or 1 cup butter |
1 cup shortening, no trans fat |
1 cup firmly packed light brown sugar |
3/4 cup egg beaters egg substitute or 3 large eggs |
1 cup granulated sugar |
1/2 cup chopped almonds |
1 teaspoon salt |
2 teaspoons baking soda |
4 1/2 cups all-purpose flour |
Directions:
1. Cream the butter, crisco and brown sugar.
2. Add the rest and mix well then make into rolls and refrigerate overnight.
3. Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
4. Bake at 375F for 5 to 12 minutes [check the cookies].
5. Cool on sheet for a couple minutes and then remove to wire racks.
6. If you want to make the classic version lose the modern ingredients. The original would have prob used lard but -.
7. Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.
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