Directions:
- Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
- Add 2 cans of crushed tomatoes, and vodka.
- Cook about 1/2 hour or until all alcohol has burned off.
- Add heavy cream and basil.
- Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
- Let sauté about 1/2 hour.
- Serve with penne and freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.42 Kcal (852 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 112.21mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.65 Kcal (848 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 21% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 21.51mg | 1% | |
| Potassium | 111.79mg | 2% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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