Directions:
- Combine chicken giblets, neck, and backbone with onion, celery, parsley, 1 teaspoon salt, thyme, and 1/4 teaspoon pepper in a medium saucepan; add water to cover. Bring to a boil; cover and simmer 45 minutes. Strain and reserve broth. Discard meat and vegetables.
- Combine 1/2 cup flour, 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Dredge chicken pieces in flour mixture, coating well; brown in 1/3 cup butter in a large skillet over medium heat. Add reserved broth to chicken. Bring to a boil; cover and simmer 45 minutes or until chicken is tender. Remove chicken from skillet, and cool; reserve broth. Remove meat from bone; dice, and place in a 1 1/2-quart casserole.
- Combine eggs, milk, and 2 tablespoons butter; beat well. Add 1 1/4 cups flour and 1/2 teaspoon salt; beat well. Pour batter over chicken; bake at 450° for 15 minutes. Reduce temperature to 350°; bake 20 minutes or until lightly browned.
- Stir 3/4 cup water into reserved chicken broth. Combine 1 tablespoon flour and remaining water, mixing well; stir into chicken broth. Cook mixture over medium-high heat, stirring constantly, until thickened and bubbly. Serve gravy with pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.17 Kcal (3832 kJ) | ||
| Calories from fat | 314.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 1203.9mg | 401% | |
| Sodium | 1850.02mg | 77% | |
| Potassium | 1201.56mg | 26% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 83.9g | 168% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 25.1mg | 140% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.82 Kcal (581 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 54% | |
|---|---|---|---|
| Cholesterol | 182.61mg | 401% | |
| Sodium | 280.62mg | 77% | |
| Potassium | 182.26mg | 26% | |
| Total Carbs | 8.73g | 19% | |
| Sugars | 0.68g | 18% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 12.73g | 168% | |
| Vitamin C | 10.2mg | 112% | |
| Vitamin A | 1.8mg | 403% | |
| Iron | 3.8mg | 140% | |
| Calcium | 25.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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