Directions:
- Oil a marble slab or a baking sheet.
- In a heavy,3-quart saucepan,combine the sugar,vinegar,and butter and stir well.
- Place over medium heat and bring to a boil,stirring constantly,until the sugar is dissolved.
- Cover and boil for 2 to 3 minutes.
- Uncover and insert a candy thermometer in the pan.
- Increase the heat to medium-high and cook,stirring occasionally,until the temperature reaches 260 F.
- If sugar crystals form on the pan sided,brush them down with a pastry brush dipped in warm water.
- Turn the mixture onto the prepared work surface,and let cool until it is lukewarm and can be handled comfortably, about 5 to 10 minutes.
- Butter your hands and pull the taffy with you fingerstips until it is white,light, and porous,10 to 15 minutes.
- Stretct it into a rope about 1 in diameter, and snip into 1 pieces with oiled scissors.
- Pack the pieces between sheets of waxed paper in an airtight container.
- Store at room temperature for up to 2 weeks
- Makes about 40 pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.06 Kcal (122 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 0.35mg | 0% | |
| Potassium | 2.47mg | 0% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 5.88g | 24% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.65 Kcal (1255 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 1% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 1% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 25.48mg | 0% | |
| Total Carbs | 62.18g | 2% | |
| Sugars | 60.63g | 24% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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