Directions:
- Wash and pull stems from Jalapenos and Tomatoes so they remain whole.
- Do Not cut them off.
- Place in a Medium Sauce Pan and cover with Water.
- Bring to a slow boil and cook for 15-20 minutes, turning jalapenos to cook evenly.
- Drain water and place in food processor or blender.
- Pulse to chop/blend.
- Add Garlic Salt and Bacon Grease/Olive Oil.
- Then salt to taste.
- For hotter or milder sauce adjust the ratio of jalapenos to Tomatoes.
- The natural oils from jalapenos are what give it heat.
- Adding Bacon.
- Grease/Olive Oil helps incorporate the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.22 Kcal (22 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 37.06mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32.79 Kcal (137 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 0% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 0% | |
| Sodium | 34.95mg | 0% | |
| Potassium | 233mg | 1% | |
| Total Carbs | 4.08g | 0% | |
| Sugars | 2.99g | 2% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 0.98g | 0% | |
| Vitamin C | 19.3mg | 5% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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