Vince's Chicken Tortilla Soup Recipe

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Ingredients:

Serving

Directions:

In a large pot (5+ quart), lightly sear chicken pieces (w/ skin) in olive oil, 1-2 minutes on each side.
Salt and pepper lightly.
Add diced onion, celery and carrots.
Cover with water and bring to a boil.
After first 5 minutes of boiling skim off foam and excess oil.
Cover and simmer for 1 hour.
In medium sauce pan, combine tomatoes, garlic, cumin, oregano, thyme, coriander and jalapenos.
Cover and simmer for 20 minutes.
Remove from heat and allow to cool while chicken cooks.
Remove chicken from pot and set aside to cool.
Remove celery, onion and carrots from stock and add to tomato mixture.
Puree vegetable mixture in a blender or food processor.
Add puree to chicken stock.
Salt and Pepper to taste.
Simmer covered for 1 hour stirring occasionally.
Shred chicken and add to bottom of soup bowls.
Add soup and top with condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.99 Kcal (1130 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	94.14mg	31%
Sodium	106.95mg	4%
Potassium	362.65mg	8%
Total Carbs	4.86g	2%
Sugars	2.13g	9%
Dietary Fiber	1.6g	6%
Protein	19.63g	39%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	162.02 Kcal (678 kJ)
Calories from fat	100.72 Kcal
		% Daily Value*
Total Fat	11.19g	29%
Cholesterol	56.49mg	31%
Sodium	64.18mg	4%
Potassium	217.63mg	8%
Total Carbs	2.92g	2%
Sugars	1.28g	9%
Dietary Fiber	0.96g	6%
Protein	11.78g	39%
Vitamin C	5.7mg	16%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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